Best Can Corn Recipes. Canned corn is a versatile ingredient that can be used in a variety of recipes. Whether you're looking for a quick and easy side dish or a hearty main course, canned corn can be the perfect addition to any meal.
$ads={1}
In this article, we've compiled a list of the best can corn recipes that are sure to satisfy your taste buds. From corn chowder to corn fritters, these recipes are easy to make and will have your family asking for seconds. So, grab a can of corn and get ready to cook up some delicious dishes that are sure to impress!
$ads={2}
We've written about recipe so many times this year. You can also read our article about Best Vegetarian Recipes and Easy Drop Biscuit Recipe
Mexican Street Corn Salad
Ingredients:
- 1 can of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- 1/2 tsp. chili powder
- 1/2 lime, juiced
Instructions:
- Drain the can of corn and add it to a large bowl.
- Add mayonnaise, sour cream, cilantro, cotija cheese, chili powder, and lime juice to the bowl and mix well.
- Chill for at least 1 hour before serving.
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 145 |
| Protein | 4g |
| Carbohydrates | 5g |
| Fat | 13g |
| Sodium | 219mg |
FAQ:
- Q: Can I use frozen corn instead of canned?
- A: Yes, you can use frozen corn. Just make sure to defrost and drain it before using.
- Q: Can I use a different cheese?
- A: Yes, you can use any crumbly cheese like feta or queso fresco.
- Q: How long will this last in the fridge?
- A: This salad will last up to 3 days in the fridge.
Tips:
If you don't have cotija cheese, you can use feta cheese instead. Make sure to chill the salad for at least an hour before serving to let the flavors meld together. You can also add some diced jalapenos for a spicy kick.
Corn Fritters
Ingredients:
- 1 can of corn
- 1/2 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup milk
- 1 egg, beaten
- Oil for frying
Instructions:
- Drain the can of corn and add it to a large bowl.
- In a separate bowl, whisk together flour, baking powder, salt, and black pepper.
- Add milk and beaten egg to the flour mixture and whisk until smooth.
- Pour the batter over the corn and mix well.
- Heat oil in a large pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 108 |
| Protein | 3g |
| Carbohydrates | 14g |
| Fat | 4g |
| Sodium | 116mg |
FAQ:
- Q: Can I use self-rising flour instead of all-purpose flour?
- A: Yes, you can use self-rising flour. Just omit the baking powder and salt from the recipe.
- Q: Can I use almond milk instead of regular milk?
- A: Yes, you can use any type of milk you prefer.
- Q: Can I bake these instead of frying?
- A: Yes, you can bake them in a preheated 400°F oven for 15-20 minutes or until golden brown.
Tips:
Make sure the oil is hot before adding the batter to prevent the fritters from sticking to the pan. You can also add some diced jalapenos or onions to the batter for extra flavor.
Creamed Corn
Ingredients:
- 1 can of corn
- 1/2 cup heavy cream
- 2 tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions:
- Drain the can of corn and add it to a small saucepan.
- Add heavy cream, butter, salt, black pepper, garlic powder, and onion powder to the saucepan.
- Cook over medium heat, stirring occasionally, for 10-15 minutes or until thick and creamy.
- Serve hot.
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 209 |
| Protein | 3g |
| Carbohydrates | 14g |
| Fat | 17g |
| Sodium | 246mg |